Our kitchen was closed at work yesterday. I came home and made these babies instead.
Last night was my Advanced Baking class final in which I made a Irish Cream Cheesecake with Whiskey Praline Pecans to garnish. I had been “practicing” for it all day, and by the time I got home I just wanted to eat something super healthy (because “practicing” cheesecake equals eating lots and lots of cheesecake).
Farro is tricky, and you might have been having a hard time with it like me. The struggle is real.
Literally the only technique you’ll need for this salad is knowing how to use a vegetable peeler.