Cilantro Lime Hummus

Cilantro and lime is  the tastiest combo. Add some cumin and you have the tres amigos of flavahs!

This hummus recipe doesn’t need tahini, which is oftentimes the reason i don’t make my own hummus (because it can be so dang expensive!). But this hummus is so flavorful and I think you will find that it is super tasty.

Enjoy wrapped in a tortilla with tomatoes, red onion and avocado. Delish!

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Cilantro Lime Hummus

1 can chickpeas (drained and rinsed until the foam goes away)

1 handful of cilantro (don’t worry about being too accurate)

2 green onions (cut off the white parts)

1 clove garlic, peeled

1/2 tsp salt

1 Tbs olive oil

1 Tbs cumin

Juice of 1/2 lime

2-3 Tbs hot water

*Pulse in a food processor until smooth! Refrigerate for 1 hour before serving.

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