Crispy Curried Cauliflower

Crispy Curried Cauliflower

This recipe is a modification of a recipe that was very popular at work for our winter menu. It only requires a few ingredients and a hot oven. 

It is a easy side dish or an excellent base for a healthy bowl topped with a poached egg. Enjoy!

 


Crispy Curried Cauliflower
Serves 3
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Ingredients
  1. 1 large head cauliflower, cut into small- medium florets
  2. 1 medium white onion, roughly chopped
  3. 1 Tbsp curry powder
  4. 1 tsp chili powder
  5. 1/2 tsp paprika
  6. 1 tsp kosher salt (more to taste)
  7. 1/2 tsp fresh ground black pepper
  8. 1/4 tsp cayenne (less if you don't like spice)
  9. 1/3 cup olive oil
Instructions
  1. Preheat oven to 400
  2. Whisk together spices with olive oil in a large bowl.
  3. Toss in cauliflower and onions and mix with hands until well covered with curry mixture.
  4. Lay out on a large baking sheet lined with parchment paper. Bake for 10-12 mins on the bottom rack or until bottoms on florets start to brown.
  5. Turn and bake another 10-12 mins until desired done-ness and cauliflower is dark brown but not burned.
  6. Season with more salt if necessary and serve immediately with cilantro or green onions to garnish.
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Crispy Curried Cauliflower




 

Crispy Curried Cauliflower

 

Crispy Curried Cauliflower

 




Crispy Curried Cauliflower

 




Crispy Curried Cauliflower

 

 

 

Crispy Curried Cauliflower

 

Crispy Curried Cauliflower

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