The Best Red Cabbage Salad

 

I promise you this: this salad will be your go-to potluck dish this summer. Only a few ingredients, (and inexpensive ones) and super easy to make, this salad is a winnah.

Honestly, there isn’t much more to say about this salad but that it’s really, really good (and I’m not just being lazy about writing). Its amazing what a few simple ingredients can do when they really work well together. 

 

The Best Red Cabbage Salad
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Total Time
1 hr 15 min
Total Time
1 hr 15 min
Ingredients
  1. 4 Tbsp grated yellow onion
  2. 1 Tbsp celery salt
  3. 1/2 cup sugar
  4. 1 large head red cabbage (aka purple cabbage) chopped thin
  5. 1/3 cup cider vinegar
  6. 1/3 cup olive oil
  7. 1 cup crumbled blue cheese
  8. 1 cup slivered, toasted almonds
  9. fresh ground black pepper to taste
Instructions
  1. Combine onion, sugar and celery seed in a large bowl. Let sit for one hour.
  2. Add cabbage and combine.
  3. Pour oil and vinegar over cabbage and combine. Season with black pepper to taste.
  4. Top with blue cheese and almonds and enjoy!
Notes
  1. If you're not going to serve this immediately, wait to top with the almonds and blue cheese.
The Sea Salt http://theseasalt.com/
The Best Red Cabbage Salad


 
The Best Red Cabbage Salad

The Best Red Cabbage Salad

The Best Red Cabbage Salad

 

The Best Red Cabbage Salad

 

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