About The SEA SALT

Posts by The SEA SALT:

Blackened Fish Tacos with Cilantro Lime Cream

Here in Southern California we love our fish tacos.

I’m talking: white fish, cabbage, and dressing. Onions if you’re feeling creative.


How to Make Perfect Spaghetti Squash

If there is one thing that I know how to make perfectly, its spaghetti squash.


Honey & Herb Vinaigrette

Let’s be honest with one another. Salad dressing it the best part of the salad.


California Bibimbap with Avocado & Kale

Chef T. is going to be upset with me…


Autumn Wild Rice with Roasted Sweet Potatoes, Pecans and Goat Cheese

This time of year I get a little homesick for Fall in New England.

And then I remember that I’m still surfing in a bikini, and I won’t have to shovel any snow this winter.

And then I’m not homesick anymore.


Smooth Feta Dip with Fresh Herbs

If you’re like me, you always have feta in your fridge. It is such crumbly, salty joy of a cheese. I’m always looking for new ways to use it.


Pre-Surf Energy Nuggets

Sometimes you just need a little energy boost before a surf session (or workout).  That’s where these babies come in.


Roasted Chickpea Salad with Garlic & Dill Yogurt Sauce

If there’s one thing you know about me by now it’s that I love to cook with chickpeas.


Kale and Dried Cranberry Pasta Salad with Balsamic and Feta

Last week I learned something new in culinary school. Well, I learned a lot of things but this was a cool one.


One-Pot Quinoa and Mushrooms

I should have called my blog “The Quinoa Queen”, I blog about it so much.

Or “The Mushroom Queen?” Or maybe not….