About The SEA SALT

Posts by The SEA SALT:

Smooth Feta Dip with Fresh Herbs

If you’re like me, you always have feta in your fridge. It is such crumbly, salty joy of a cheese. I’m always looking for new ways to use it.

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Pre-Surf Energy Nuggets

Sometimes you just need a little energy boost before a surf session (or workout).  That’s where these babies come in.

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Roasted Chickpea Salad with Garlic & Dill Yogurt Sauce

If there’s one thing you know about me by now it’s that I love to cook with chickpeas.

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Kale and Dried Cranberry Pasta Salad with Balsamic and Feta

Last week I learned something new in culinary school. Well, I learned a lot of things but this was a cool one.

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One-Pot Quinoa and Mushrooms

I should have called my blog “The Quinoa Queen”, I blog about it so much.

Or “The Mushroom Queen?” Or maybe not….

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Edamame and Avocado Salad with Cilantro Lime Vinaigrette

This is such an easy salad that is perfect to make a few days ahead and enjoy all week, or pack in lunch boxes. Even the avocado keeps well in the fridge after a few days.

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Asian Chicken and Mushroom Skewers with Hoisin Glaze

Are you tired of those old onion, pepper and steak chunk kabobs? I am.

So boring.

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Lettuce Wraps with Hummus, Kalamatas, Feta and Basil

Aren’t we all just looking for something else to put hummus on?

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Some Big News (and a Noodle Salad with Grilled Green Onions & Miso Dressing)

NOT PREGGO.

REPEAT: NOT PREGGO.

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Summer Farro Salad

During the Summer my favorite thing to make is cold salads.

If you haven’t tried a cold salad with Farro yet, then you don’t know what you are missing.

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