About The SEA SALT

Posts by The SEA SALT:

Overnight Stock from A Turkey Carcass

Turkey Part 3: Making Overnight Stock from A Turkey Carcass

I know when I’m finally done with the brining, stuffing, roasting, carving and cleanup, the last thing I want to do is more cooking. I don’t even want to smell a turkey for another year. 

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Prepping a Turkey to Roast

Turkey Part 2: Prepping to Roast

This is my tried-and-true, go-to method for prepping a bird to roast.

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How to Brine a Turkey Without Using Fridge Space

Turkey Part 1: How to Brine a Turkey Without Using Fridge Space

I’ve made a lot of turkeys. I always start with this brine. 

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Smooth Coconut Curry Sweet Potato Soup

Smooth Coconut Curry Sweet Potato Soup

A kick of spicy cayenne and curry, and a smooth, rich coconut milk make this soup an easy Fall meal that comes together quickly and only requires 6 ingredients.

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Siargao

Surfing Siargao

Pronounces “shar-gow,” this island and the people who live there blew me away. I loved it. Here’s where we stayed, what we did, and how we got there:

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Chicken Sausage Skillet with Garlicky Spinach and Mushrooms

Chicken Sausage Skillet with Garlicky Spinach and Mushrooms

Since I started working as a chef I want less and less to cook when I get home. But what I want to do even less and less is dishes.
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Red Quinoa and Cauliflower Salad with Pumpkin Seeds and Apple Cider Vinaigrette

Red Quinoa and Cauliflower Salad with Pumpkin Seeds and Apple Cider Vinaigrette

I wore my full suit in the water today. Cue the warm fuzzy Fall feels.

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Super Slaw (Mayo-free)

Super Slaw (Mayo-free)

The easiest shredded salad of all time…

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Lemon Pepper Chicken Skewers

Lemon Pepper Chicken Skewers

 

Summer isn’t over, friends!

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Mexican Street Corn Salad

Mexican Street Corn Salad

We love to go to Mexico to surf. And eat.

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