By Ingredient

Sesame Ginger Tofu Bowl with Kale Rice

Sesame Ginger Tofu Bowl with Kale Rice

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Barley Salad with Lemon and Sumac Roasted Chickpeas

Barley Salad with Lemon and Sumac Roasted Chickpeas

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Roasted Broccolini Quinoa Salad with Lemon and Walnuts

Roasted Broccolini Quinoa Salad with Lemon and Walnuts

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Veggie Spring Rolls with Crispy Tofu

Veggie Spring Rolls with Crispy Tofu

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Quinoa Bowl with Grilled Vegetables and Vegan Green Goddess Sauce

Quinoa Bowl with Grilled Vegetables and Vegan Green Goddess Sauce

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Falafel Spiced Quinoa Salad with Crispy Chickpeas

Falafel Spiced Quinoa Salad with Crispy Chickpeas

 

Don’t get me wrong, I love a good falafel as much as the next person, but….

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Red Quinoa and Cauliflower Salad with Pumpkin Seeds and Apple Cider Vinaigrette

Red Quinoa and Cauliflower Salad with Pumpkin Seeds and Apple Cider Vinaigrette

I wore my full suit in the water today. Cue the warm fuzzy Fall feels.

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Crispy Chickpea Lettuce Wraps with Herb Garlic Yogurt Sauce

Crispy Chickpea Lettuce Wraps with Herb Garlic Yogurt Sauce

Our kitchen was closed at work yesterday. I came home and made these babies instead.

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Herb and Garlic Roasted Tomatoes with Spaghetti Squash

Herb and Garlic Roasted Tomatoes with Spaghetti Squash

Last night was my Advanced Baking class final in which I made a Irish Cream Cheesecake with Whiskey Praline Pecans to garnish. I had been “practicing” for it all day, and by the time I got home I just wanted to eat something super healthy (because “practicing” cheesecake equals eating lots and lots of cheesecake).

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