Don’t get me wrong, I love a good falafel as much as the next person, but….
I wore my full suit in the water today. Cue the warm fuzzy Fall feels.
Our kitchen was closed at work yesterday. I came home and made these babies instead.
Last night was my Advanced Baking class final in which I made a Irish Cream Cheesecake with Whiskey Praline Pecans to garnish. I had been “practicing” for it all day, and by the time I got home I just wanted to eat something super healthy (because “practicing” cheesecake equals eating lots and lots of cheesecake).
Literally the only technique you’ll need for this salad is knowing how to use a vegetable peeler.
I realize that not everyone enjoys cooking as much as I do. I also realize that not everyone wants to spend a lot of time cooking. This recipe is for those people.