By Ingredient

Butternut Squash and Chickpea Stew with Tuscan Kale

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Herbed Quinoa Bowl with Crispy Lemon Chickpeas and Creamy Roasted Garlic Walnut Dressing

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Sesame Ginger Tofu Bowl with Kale Rice

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Barley Salad with Lemon and Sumac Roasted Chickpeas

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Roasted Broccolini Quinoa Salad with Lemon and Walnuts

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Veggie Spring Rolls with Crispy Tofu

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Quinoa Bowl with Grilled Vegetables and Vegan Green Goddess Sauce

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