Our kitchen was closed at work yesterday. I came home and made these babies instead.
Literally the only technique you’ll need for this salad is knowing how to use a vegetable peeler.
These are a go-to appetizer of mine. They look pretty fancy (am I right?) and they would be perfect before Thanksgiving dinner.
The hummus recipe is one that I learned in school so I can’t take credit for it, but it is seriously the most amazing hummus recipe I have come across. There are a few additional steps but they are worth it.