By Ingredient

Red Quinoa and Cauliflower Salad with Pumpkin Seeds and Apple Cider Vinaigrette

I wore my full suit in the water today. Cue the warm fuzzy Fall feels.

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Crispy Chickpea Lettuce Wraps with Herb Garlic Yogurt Sauce

Our kitchen was closed at work yesterday. I came home and made these babies instead.

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Herb and Garlic Roasted Tomatoes with Spaghetti Squash

Last night was my Advanced Baking class final in which I made a Irish Cream Cheesecake with Whiskey Praline Pecans to garnish. I had been “practicing” for it all day, and by the time I got home I just wanted to eat something super healthy (because “practicing” cheesecake equals eating lots and lots of cheesecake).

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Carrot Salad with Coriander Spiced Crispy Chickpeas

Literally the only technique you’ll need for this salad is knowing how to use a vegetable peeler.

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The Best Way to Cook Tofu

How does one get it crispy but not dried out, and flavorful without frying.

These are questions that must be answered.

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Spicy Ginger Chicken and Bok Choy Stir Fry

I love one-pan meal, especially those that make my kitchen smell like the yummiest little Asian spot in Southern California.

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Vegetable and Chickpea Curry Soup

This soup will help with keeping your new years resolutions, but is still rich enough to fill your cozy, winter tastebud needs.

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Chunky Chicken Noodle Soup with Fresh Herbs

The weather has been chilllyyy here in Southern California. Perfect for making this easy bowl of cozy goodness.

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Crockpot Lemon Garlic Chicken with Artichokes and Fresh Herbs

I realize that not everyone enjoys cooking as much as I do. I also realize that not everyone wants to spend a lot of time cooking. This recipe is for those people.

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Cucumber Cups with Hummus

These are a go-to appetizer of mine. They look pretty fancy (am I right?) and they would be perfect before Thanksgiving dinner.

The hummus recipe is one that I learned in school so I can’t take credit for it, but it is seriously the most amazing hummus recipe I have come across. There are a few additional steps but they are worth it.

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