By Ingredient

Cucumber Cups with Hummus

These are a go-to appetizer of mine. They look pretty fancy (am I right?) and they would be perfect before Thanksgiving dinner.

The hummus recipe is one that I learned in school so I can’t take credit for it, but it is seriously the most amazing hummus recipe I have come across. There are a few additional steps but they are worth it.


Prosciutto Wrapped Chicken with Balsamic Reduction

It can be really easy to dry out chicken when you’re cooking it on the stovetop or in the oven (especially if it is boneless).

I know you’ve been there. It doesn’t have to be that way.


Fattoush Salad with Crispy Chickpeas

Don’t be fatt-oo-lish. Crispy chickpeas belong on this salad!


Tempeh Protein Bowl

This is total hippy food. And I love it.


Crispy Chickpea Salad with Fresh Herbs

I always have two kinds of fresh herbs in my fridge. (more…)

Italian Chickpea Salad

I spent today at jury duty.

If that wasn’t already bad enough… they played Marley & Me in the waiting room.


How to Make Perfect Spaghetti Squash

If there is one thing that I know how to make perfectly, its spaghetti squash.


One-Pot Quinoa and Mushrooms

I should have called my blog “The Quinoa Queen”, I blog about it so much.

Or “The Mushroom Queen?” Or maybe not….


Lettuce Wraps with Hummus, Kalamatas, Feta and Basil

Aren’t we all just looking for something else to put hummus on?


Spicy Peppers and Onions with Chicken Sausage and Quinoa

The meal rotation. We all have one.

You know, the handful of meals that you can make with your eyes closed, that you’re sure everyone will like, and you always have the ingredients for?