Super Crispy Chicken Bites (Gluten-Free)

I don’t eat gluten free and I still cook my chicken this way. It’s because of the 2 secret ingredients that make these babies super crunchy.


Endive Boats with Bacon, Walnuts, Cranberries & Gorgonzola

This is a perfect Thanksgiving appetizer.


Italian Chickpea Salad

I spent today at jury duty.

If that wasn’t already bad enough… they played Marley & Me in the waiting room.


Smooth Feta Dip with Fresh Herbs

If you’re like me, you always have feta in your fridge. It is such crumbly, salty joy of a cheese. I’m always looking for new ways to use it.


Asian Chicken and Mushroom Skewers with Hoisin Glaze

Are you tired of those old onion, pepper and steak chunk kabobs? I am.

So boring.


Lettuce Wraps with Hummus, Kalamatas, Feta and Basil

Aren’t we all just looking for something else to put hummus on?


The “Who Made This?” Guacamole

I’ve been making guacamole basically since I was a newborn and this is my recipe that I think is pretty delicious.

When I bring it to parties I always hear  “who made this?”  to which, I stop whatever conversation I may have been having and scream, “ME!! I DID! I MADE IT!” .