Endive Boats with Bacon, Walnuts, Cranberries & Gorgonzola

This is a perfect Thanksgiving appetizer.


Italian Chickpea Salad

I spent today at jury duty.

If that wasn’t already bad enough… they played Marley & Me in the waiting room.


Smooth Feta Dip with Fresh Herbs

If you’re like me, you always have feta in your fridge. It is such crumbly, salty joy of a cheese. I’m always looking for new ways to use it.


Asian Chicken and Mushroom Skewers with Hoisin Glaze

Are you tired of those old onion, pepper and steak chunk kabobs? I am.

So boring.


Lettuce Wraps with Hummus, Kalamatas, Feta and Basil

Aren’t we all just looking for something else to put hummus on?


The “Who Made This?” Guacamole

I’ve been making guacamole basically since I was a newborn and this is my recipe that I think is pretty delicious.

When I bring it to parties I always hear  “who made this?”  to which, I stop whatever conversation I may have been having and scream, “ME!! I DID! I MADE IT!” .


A Holiday Appetizer: Melted Brie Bites with Cinnamon Pecans

In honor of our love for cheese, Miles and I have designated Sunday nights “Cheese Night.” We have been trying different cheeses, mini pickled things, and all the foods that we believe to compliment them. One combination that I particularly like is Brie, honey and pecans. These little melted bites of cheese and bread are a perfect holiday appetizer, and they are so easy to make I’m not sure if this even qualifies as a “recipe.”