Appetizers

Italian Chickpea Salad

Italian Chickpea Salad

I spent today at jury duty.

If that wasn’t already bad enough… they played Marley & Me in the waiting room.

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Smooth Feta Dip with Fresh Herbs

If you’re like me, you always have feta in your fridge. It is such crumbly, salty joy of a cheese. I’m always looking for new ways to use it.

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Asian Chicken and Mushroom Skewers with Hoisin Glaze

Are you tired of those old onion, pepper and steak chunk kabobs? I am.

So boring.

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Lettuce Wraps with Hummus, Kalamatas, Feta and Basil

Aren’t we all just looking for something else to put hummus on?

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The “Who Made This?” Guacamole

I’ve been making guacamole basically since I was a newborn and this is my recipe that I think is pretty delicious.

When I bring it to parties I always hear  “who made this?”  to which, I stop whatever conversation I may have been having and scream, “ME!! I DID! I MADE IT!” .

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Melted Brie Bites with Cinnamon Pecans

A Holiday Appetizer: Melted Brie Bites with Cinnamon Pecans

In honor of our love for cheese, Miles and I have designated Sunday nights “Cheese Night.” We have been trying different cheeses, mini pickled things, and all the foods that we believe to compliment them. One combination that I particularly like is Brie, honey and pecans. These little melted bites of cheese and bread are a perfect holiday appetizer, and they are so easy to make I’m not sure if this even qualifies as a “recipe.”

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