I don’t eat gluten free and I still cook my chicken this way. It’s because of the 2 secret ingredients that make these babies super crunchy.
This is a perfect Thanksgiving appetizer.
Are you tired of those old onion, pepper and steak chunk kabobs? I am.
Aren’t we all just looking for something else to put hummus on?
I’ve been making guacamole basically since I was a newborn and this is my recipe that I think is pretty delicious.
When I bring it to parties I always hear “who made this?” to which, I stop whatever conversation I may have been having and scream, “ME!! I DID! I MADE IT!” .