Bowls

Spring Roll Salad with Fresh Herbs and Peanut Dressing

Spring Roll Salad with Fresh Herbs and Peanut Dressing

Let’s be honest with one another.

Spring rolls are beautiful and delicious but they are just a pain to make.

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Herb and Garlic Roasted Tomatoes with Spaghetti Squash

Herb and Garlic Roasted Tomatoes with Spaghetti Squash

Last night was my Advanced Baking class final in which I made a Irish Cream Cheesecake with Whiskey Praline Pecans to garnish. I had been “practicing” for it all day, and by the time I got home I just wanted to eat something super healthy (because “practicing” cheesecake equals eating lots and lots of cheesecake).

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Farro Salad with Walnuts, Parmesan and Cider Vinaigrette

Farro Salad with Walnuts, Dried Cranberries and Parmesan

Farro is tricky, and you might have been having a hard time with it like me. The struggle is real.

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Fennel Salad with Avocado, Grapefruit and Almonds

Fennel Salad with Grapefruit, Avocado and Almonds

 

If you’re not sure how to eat fennel, this is a great salad to start with.

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Bok Choy Salad with Hemp Seed

Bok Choy Salad with Hemp Seed

I’m a sucker for a good shredded salad.

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Spicy Ginger Chicken and Bok Choy Stir Fry

I love one-pan meal, especially those that make my kitchen smell like the yummiest little Asian spot in Southern California.

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Potato Hash with Peppers, Onions and Soyrizo

Potato Hash with Peppers, Onions and Soyrizo

I’m not usually one for meat “substitutes” but this one is really good.

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Vegetable and Chickpea Curry Soup

Vegetable and Chickpea Curry Soup

This soup will help with keeping your new years resolutions, but is still rich enough to fill your cozy, winter tastebud needs.

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