Bowls

Crispy Curried Cauliflower

This recipe is a modification of a recipe that was very popular at work for our winter menu. It only requires a few ingredients and a hot oven. 

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Hearty Vegetable Soup with White Beans & Kale

The weather is getting chilly here! And no, I’m not talking that “low 60’s California cold.”

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Smooth Coconut Curry Sweet Potato Soup

A kick of spicy cayenne and curry, and a smooth, rich coconut milk make this soup an easy Fall meal that comes together quickly and only requires 6 ingredients.

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Chicken Sausage Skillet with Garlicky Spinach and Mushrooms

Since I started working as a chef I want less and less to cook when I get home. But what I want to do even less and less is dishes.
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Red Quinoa and Cauliflower Salad with Pumpkin Seeds and Apple Cider Vinaigrette

I wore my full suit in the water today. Cue the warm fuzzy Fall feels.

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Super Slaw (Mayo-free)

The easiest shredded salad of all time…

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Spring Roll Salad with Fresh Herbs and Peanut Dressing

Let’s be honest with one another.

Spring rolls are beautiful and delicious but they are just a pain to make.

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Herb and Garlic Roasted Tomatoes with Spaghetti Squash

Last night was my Advanced Baking class final in which I made a Irish Cream Cheesecake with Whiskey Praline Pecans to garnish. I had been “practicing” for it all day, and by the time I got home I just wanted to eat something super healthy (because “practicing” cheesecake equals eating lots and lots of cheesecake).

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Farro Salad with Walnuts, Dried Cranberries and Parmesan

Farro is tricky, and you might have been having a hard time with it like me. The struggle is real.

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Fennel Salad with Grapefruit, Avocado and Almonds

 

If you’re not sure how to eat fennel, this is a great salad to start with.

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