This is total hippy food. And I love it.
I got in trouble in culinary school last week when we were cooking butternut squash.
When I saw this squash in Trader Joe’s yesterday I knew what I had to do.
This time of year I get a little homesick for Fall in New England.
And then I remember that I’m still surfing in a bikini, and I won’t have to shovel any snow this winter.
And then I’m not homesick anymore.
The meal rotation. We all have one.
You know, the handful of meals that you can make with your eyes closed, that you’re sure everyone will like, and you always have the ingredients for?
The best thing about living in a location that is warm all year round is that we get a lot of visitors!