Bowls

Homemade Acai Bowls

Say it with me… ah-sah-ee. You got it!

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Fattoush Salad with Crispy Chickpeas

Don’t be fatt-oo-lish. Crispy chickpeas belong on this salad!

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Lemon Asparagus Pasta

This dish couldn’t be easier, and will be on your table in the amount of time it takes to boil pasta.

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Tempeh Protein Bowl

This is total hippy food. And I love it.

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Spicy Hoisin Turkey and Broccoli Stir-Fry

This Asian inspired bowl of spicy, saucy ground turkey and broccoli simmered in ginger, garlic, hoisin and soy sauce only requires a few ingredients, and one pot to make.

 

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Macaroni & Butternut Squash with Crispy Pecan Topping

I got in trouble in culinary school last week when we were cooking butternut squash.

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Butternut Squash Soup with Ginger and Coconut Milk

When I saw this squash in Trader Joe’s yesterday I knew what I had to do.

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How to Make Perfect Spaghetti Squash

If there is one thing that I know how to make perfectly, its spaghetti squash.

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Autumn Wild Rice with Roasted Sweet Potatoes, Pecans and Goat Cheese

This time of year I get a little homesick for Fall in New England.

And then I remember that I’m still surfing in a bikini, and I won’t have to shovel any snow this winter.

And then I’m not homesick anymore.

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