Fattoush Salad with Crispy Chickpeas

Don’t be fatt-oo-lish. Crispy chickpeas belong on this salad!


Lemon Asparagus Pasta

This dish couldn’t be easier, and will be on your table in the amount of time it takes to boil pasta.


Tempeh Protein Bowl

This is total hippy food. And I love it.


Spicy Hoisin Turkey and Broccoli Stir-Fry

This Asian inspired bowl of spicy, saucy ground turkey and broccoli simmered in ginger, garlic, hoisin and soy sauce only requires a few ingredients, and one pot to make.



Macaroni & Butternut Squash with Crispy Pecan Topping

I got in trouble in culinary school last week when we were cooking butternut squash.


Butternut Squash Soup with Ginger and Coconut Milk

When I saw this squash in Trader Joe’s yesterday I knew what I had to do.


How to Make Perfect Spaghetti Squash

If there is one thing that I know how to make perfectly, its spaghetti squash.


California Bibimbap with Avocado & Kale

Chef T. is going to be upset with me…


Autumn Wild Rice with Roasted Sweet Potatoes, Pecans and Goat Cheese

This time of year I get a little homesick for Fall in New England.

And then I remember that I’m still surfing in a bikini, and I won’t have to shovel any snow this winter.

And then I’m not homesick anymore.


One-Pot Quinoa and Mushrooms

I should have called my blog “The Quinoa Queen”, I blog about it so much.

Or “The Mushroom Queen?” Or maybe not….