Desserts

Spiced Red Wine Poached Pears filled with Mascarpone Cream

Spiced Red Wine Poached Pears Filled with Mascarpone Cream

Doesn’t this just scream Christmas dessert to you?

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Angel Food Cake

Angel Food Cake

This semester I’ve been taking a baking class, and one of the things that I’ve learned about myself is that I love whipping egg whites.

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Salted Double Chocolate Chip Cookies with Coconut & Potato Chips

Salted Double Chocolate Chip Cookies with Coconut & Potato Chips

I get a request almost every week from Miles’ co-workers for my Chocolate Chip Cookies. I didn’t think it was possible to improve upon the recipe, until this happened…

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Holiday Chocolate Bark

Holiday Chocolate Bark

I try to make the holiday season as enjoyable and stress-free as possible.

This holiday bark helps in a few ways…

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Easy Cookie Butter Magic Shell

Easy Cookie Butter Magic Shell

The only thing better than butter, is a butter that is made with cookies.

I’m a Cookie Butter addict.

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Pear Almond Cobbler

Pear Almond Crisp

Let’s be honest with one another. Cobbler, crisp, crumble,  whatever you want to call it…

It’s just the lazy baker’s version of a pie.

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Mini Frozen Lemonade Pies

I made a batch of these for the fourth of July and actually decided to not bring them to the neighborhood party because I wanted to eat them all myself.

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3 Ingredient Mint Chocolate Magic Shell

I cannot contain my excitement! I love Magic Shell! And I love things without preservatives!

And definitely do not get me started on my love for coconut oil!

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Frosty Key Lime Pie

Frosty Key Lime Pie

My mom used to make what she would call “lemonade pies” during the summer back in Connecticut and they were my favorite dessert for August nights on the screened-in porch, after coming home from a long soccer practice. (Think : graham cracker crust, Cool-Whip, and Country Time lemonade mix.) This recipe is a tribute to my mom and those delicious freezer pies, and that one preservative- rich ingredient that I could never give up. 

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