It might seem like turmeric is everywhere these days. But this is actually a pretty old health fad.
I know when I’m finally done with the brining, stuffing, roasting, carving and cleanup, the last thing I want to do is more cooking. I don’t even want to smell a turkey for another year.
I’ve made a lot of turkeys. I always start with this brine.
Since I started working as a chef I want less and less to cook when I get home. But what I want to do even less and less is dishes.