During the Summer my favorite thing to make is cold salads.
If you haven’t tried a cold salad with Farro yet, then you don’t know what you are missing.
The meal rotation. We all have one.
You know, the handful of meals that you can make with your eyes closed, that you’re sure everyone will like, and you always have the ingredients for?
I’ve been making guacamole basically since I was a newborn and this is my recipe that I think is pretty delicious.
When I bring it to parties I always hear “who made this?” to which, I stop whatever conversation I may have been having and scream, “ME!! I DID! I MADE IT!” .
I am a blueberry hoarder.
When I see them in the store I have to buy at least 2 lbs, and they’ll be gone in a day. Miles doesn’t even like blueberries.
But seriously, how delicious are they right now?
Who doesn’t love using their grill during the Summer? The cleanup the easy, the flavors are delicious, and you don’t have to stand over a hot stove.
These meatballs are garlicky and moist, with little pockets of melting feta and a nice sear on the outside. You could put them in sandwiches, salads or just dip them in the zingy yogurt sauce for an appetizer.