Let’s be honest with one another. Salad dressing it the best part of the salad.
This time of year I get a little homesick for Fall in New England.
And then I remember that I’m still surfing in a bikini, and I won’t have to shovel any snow this winter.
And then I’m not homesick anymore.
If there’s one thing you know about me by now it’s that I love to cook with chickpeas.
Last week I learned something new in culinary school. Well, I learned a lot of things but this was a cool one.
This is such an easy salad that is perfect to make a few days ahead and enjoy all week, or pack in lunch boxes. Even the avocado keeps well in the fridge after a few days.
Are you tired of those old onion, pepper and steak chunk kabobs? I am.