I’ve made a lot of turkeys. I always start with this brine.
Since I started working as a chef I want less and less to cook when I get home. But what I want to do even less and less is dishes.
I wore my full suit in the water today. Cue the warm fuzzy Fall feels.
Zucchini is one of those fruits (yes fruits) that seems to just multiply in my garden.
Let’s be honest with one another.
Spring rolls are beautiful and delicious but they are just a pain to make.