Recipes

Crunchy Roasted Edamame

Crunchy Roasted Edamame

Umm hello? Did you know that there are 17 grams of protein in one cup of edamame? Yas!

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Farro Salad with Walnuts, Parmesan and Cider Vinaigrette

Farro Salad with Walnuts, Dried Cranberries and Parmesan

Farro is tricky, and you might have been having a hard time with it like me. The struggle is real.

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Fennel Salad with Avocado, Grapefruit and Almonds

Fennel Salad with Grapefruit, Avocado and Almonds

 

If you’re not sure how to eat fennel, this is a great salad to start with.

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Deviled Eggs with Asparagus & Parmesan

Deviled Eggs with Asparagus & Parmesan

I have a strong aversion to traditions.

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Herb Roasted Cauliflower

Herb Roasted Cauliflower

Roasted with fresh sprigs of thyme and whole cloves of garlic, sprinkled with parsley after a quick roast in a hot oven. Yas.

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Carrot Salad with Coriander Spiced Crispy Chickpeas

Carrot Salad with Coriander Spiced Crispy Chickpeas

Literally the only technique you’ll need for this salad is knowing how to use a vegetable peeler.

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Pickled Radishes for Tacos

Pickled Radishes for Tacos

In Southern California it’s all about tacos, and this is one of my favorite condiments.

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Bok Choy Salad with Hemp Seed

Bok Choy Salad with Hemp Seed

I’m a sucker for a good shredded salad.

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Sesame Ginger Peanut Dressing

Sesame Ginger Peanut Dressing

I make this dressing almost every week, and I can’t believe I haven’t posted it yet. (more…)