Salads

Carrot Salad with Coriander Spiced Crispy Chickpeas

Literally the only technique you’ll need for this salad is knowing how to use a vegetable peeler.

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Bok Choy Salad with Hemp Seed

I’m a sucker for a good shredded salad.

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Sesame Ginger Peanut Dressing

I make this dressing almost every week, and I can’t believe I haven’t posted it yet. (more…)

Chopped Crunchy Asian Salad with Sesame Ginger Dressing

Summer is in full swing in Southern California… springsuits, stingrays and tourists baby!

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California Nicoise Salad with Lemon Vinaigrette and Fresh Herbs

My French Cuisine final was today so I’ve had French food on my mind all week.

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Fattoush Salad with Crispy Chickpeas

Don’t be fatt-oo-lish. Crispy chickpeas belong on this salad!

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Iceberg Slaw with Cucumbers and Green Onions

Say buh-bye to mayo covered, limp cabbage coleslaw.

Fresh iceberg and crunchy cucumbers are the stars in this slaw, baby.

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Quinoa Tabbouleh

I have gotten in trouble before for altering recipes in class. So I don’t do that anymore.

In class.

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