Salads

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Honey & Herb Vinaigrette

Let’s be honest with one another. Salad dressing it the best part of the salad.

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Roasted Chickpea Salad with Garlic & Dill Yogurt Sauce

If there’s one thing you know about me by now it’s that I love to cook with chickpeas.

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Kale and Dried Cranberry Pasta Salad with Balsamic and Feta

Last week I learned something new in culinary school. Well, I learned a lot of things but this was a cool one.

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Edamame and Avocado Salad with Cilantro Lime Vinaigrette

This is such an easy salad that is perfect to make a few days ahead and enjoy all week, or pack in lunch boxes. Even the avocado keeps well in the fridge after a few days.

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Some Big News (and a Noodle Salad with Grilled Green Onions & Miso Dressing)

NOT PREGGO.

REPEAT: NOT PREGGO.

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Summer Farro Salad

During the Summer my favorite thing to make is cold salads.

If you haven’t tried a cold salad with Farro yet, then you don’t know what you are missing.

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Post-Surf Quinoa Bowl with Spiced Chickpeas and Avocado

If you only make quinoa one way this Summer then this should be it.

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Kale Salad with Farro, Figs and Gorgonzola

Kale Salad with Farro, Figs and Gorgonzola

Mmm Kale… natures candy.

Not really.

But… kale is a really delicious green-leafed veggie. I hear it’s good for you too.

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Warm Quinoa Salad with White Beans, Artichokes and Sage

Warm Quinoa Salad with White Beans, Artichokes and Sage

Miles and I just got back from a few weeks in Nicaragua. We surfed. We napped in hammocks. We ate rice and beans. We had such a rad time.

While we were gone I did some brainstorming for SEA SALT, so get ready for some new recipes that I promise will make your summer both delicious and relaxing.

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Lemony Quinoa with Dill, Cucumbers and Feta

Lemony Quinoa with Dill, Cucumber and Feta

Spring has arrived in the OC, meaning the temps are in the mid-70’s again.

Wait, they always are…

DON’T BE HATIN’, HATERS.

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