A salad that is perfect for Winter to show my sympathy for my snowed in friends on the East Coast….
This is my Southern California spin on Brussel Sprouts.
When I get home from camping I always crave veggies.
This salad definitely does the trick.
Miles and I had this last night before we went rock climbing.
If there’s one thing you know about me by now it’s that I love to cook with chickpeas.
Last week I learned something new in culinary school. Well, I learned a lot of things but this was a cool one.
This is such an easy salad that is perfect to make a few days ahead and enjoy all week, or pack in lunch boxes. Even the avocado keeps well in the fridge after a few days.