Sides

Gochujang and Ginger Marinated Tofu with Butternut Squash, Peppers and Onions

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Spicy Butternut Squash Skillet with Cotija and Pepitas

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Shredded Brussel Sprout and Kale Salad with Lemon Avocado Dressing and Crispy Lentils

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Sweet and Spicy Roasted Sweet Potatoes with Blue Cheese and Green Onions

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Barley Salad with Lemon and Sumac Roasted Chickpeas

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Summer Wild Rice Salad with Edamame

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Corn Salad with Avocado, Blue Cheese and Basil

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Whole Wheat Pasta Salad with Spinach and Easy Sun-dried Tomato Vinaigrette

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