Sides

Spring Roll Salad with Fresh Herbs and Peanut Dressing

Spring Roll Salad with Fresh Herbs and Peanut Dressing

Let’s be honest with one another.

Spring rolls are beautiful and delicious but they are just a pain to make.

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Farro Salad with Walnuts, Parmesan and Cider Vinaigrette

Farro Salad with Walnuts, Dried Cranberries and Parmesan

Farro is tricky, and you might have been having a hard time with it like me. The struggle is real.

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Fennel Salad with Avocado, Grapefruit and Almonds

Fennel Salad with Grapefruit, Avocado and Almonds

 

If you’re not sure how to eat fennel, this is a great salad to start with.

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Herb Roasted Cauliflower

Herb Roasted Cauliflower

Roasted with fresh sprigs of thyme and whole cloves of garlic, sprinkled with parsley after a quick roast in a hotĀ oven. Yas.

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Carrot Salad with Coriander Spiced Crispy Chickpeas

Carrot Salad with Coriander Spiced Crispy Chickpeas

Literally the only technique you’ll need for this salad is knowing how to use a vegetable peeler.

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Pickled Radishes for Tacos

Pickled Radishes for Tacos

In Southern California it’s all about tacos, and this is one of my favorite condiments.

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Rosemary & Garlic Roasted Mushrooms

Oven Roasted Rosemary & Garlic Mushrooms

I love mushrooms. Miles does not. Every time he goes away for the weekend I cook them… for like every meal.

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Potato Hash with Peppers, Onions and Soyrizo

Potato Hash with Peppers, Onions and Soyrizo

I’m not usually one for meat “substitutes” but this one is really good.

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