Sides

Carrot Salad with Coriander Spiced Crispy Chickpeas

Literally the only technique you’ll need for this salad is knowing how to use a vegetable peeler.

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Pickled Radishes for Tacos

In Southern California it’s all about tacos, and this is one of my favorite condiments.

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Oven Roasted Rosemary & Garlic Mushrooms

I love mushrooms. Miles does not. Every time he goes away for the weekend I cook them… for like every meal.

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Potato Hash with Peppers, Onions and Soyrizo

I’m not usually one for meat “substitutes” but this one is really good.

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Easy and Quick Roasted Lemon Broccoli

I was about to start this post with “I really love broccoli.” I even typed it. And then I thought, “But do you really, Mary?”

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Ranch Twice Baked Potatoes with Cheddar

Perfect for Christmas dinner for so many reasons…

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