I love making this dip for a few reasons: 1) I have a love affair with garlic 2) I feel magical when I make it.
I’ve been making guacamole basically since I was a newborn and this is my recipe that I think is pretty delicious.
When I bring it to parties I always hear “who made this?” to which, I stop whatever conversation I may have been having and scream, “ME!! I DID! I MADE IT!” .
I am a blueberry hoarder.
When I see them in the store I have to buy at least 2 lbs, and they’ll be gone in a day. Miles doesn’t even like blueberries.
But seriously, how delicious are they right now?
The best thing about living in a location that is warm all year round is that we get a lot of visitors!
Over a plate of tacos last week, our friend Casey talked us into doing a juice cleanse. He has done a few himself, and we’ve heard him rave about it before but never considered doing it. At that point we had just been having green smoothies, but they were making me gag every time I drank one. We switched from green smoothies, which we made with yogurt and in the blender, to juicing fruits and veggies in a juicer. We aimed to juice for 3 meals a day, for a 2 weeks.
As mentioned in my previous post, I have never been one for fad diets but I really wanted to see the effects of this one.