Easy No-Knead Pizza Dough (Part 2)

Here is part two of the anxiously awaited Easy No-Knead Pizza Dough Recipe that I promised. Plus a few pictures from pizza night last week.

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Easy No-Knead Pizza Dough (Part One)

I honestly can’t remember the last time we ordered pizza. We’ve tried a lot of different ways to make pizza dough, and this is by far the easiest to make.

The whole process takes about 10 minutes, and you don’t even need to get your hands dirty.  The dough stretches without getting holes, and when it bakes it forms this perfect crust that is crunchy on the outside and light and airy on the inside. You seriously won’t want to order pizza again once you start making your own. (more…)

My Women’s Spring Suit Picks for 2014

Our home break in San Clemente

The water finally warmed up here and it is time to put away my 3/2 full suit. I love being able to feel the water when I’m surfing, and the freedom of not being covered with neoprene. Plus, my legs finally get some time in the sun!

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Nicaragua Surfari

Sunset at Colorados

Every year Miles and I do a surf trip to somewhere new. The reasons for this are:

  1. To surf.
  2. To surf.
  3. To go some place we’ve never been (this is important).

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Warm Quinoa Salad with White Beans, Artichokes and Sage

Warm Quinoa Salad with White Beans, Artichokes and Sage

Miles and I just got back from a few weeks in Nicaragua. We surfed. We napped in hammocks. We ate rice and beans. We had such a rad time.

While we were gone I did some brainstorming for SEA SALT, so get ready for some new recipes that I promise will make your summer both delicious and relaxing.

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Lemony Quinoa with Dill, Cucumber and Feta

Lemony Quinoa with Dill, Cucumbers and Feta

Spring has arrived in the OC, meaning the temps are in the mid-70’s again.

Wait, they always are…

DON’T BE HATIN’, HATERS.

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Curried Cauliflower Salad with Toasted Almonds and Lemon Yogurt Sauce

Curried Cauliflower Salad with Toasted Almonds and Lemon Yogurt Sauce

This was one of those recipes that I made up on the fly, without having a concept of what I wanted to make before I started. Somehow those recipes always turn out to be the best.

 

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