Aren’t we all just looking for something else to put hummus on?
During the Summer my favorite thing to make is cold salads.
If you haven’t tried a cold salad with Farro yet, then you don’t know what you are missing.
I don’t spend a lot of money on decorating my apartments, but when it comes to plants I can’t control myself.
Then I discovered how to propagate. Propa…what? Read on….
The meal rotation. We all have one.
You know, the handful of meals that you can make with your eyes closed, that you’re sure everyone will like, and you always have the ingredients for?
Let’s face it, Tilapia is needs a little help.
I’ve never heard, “go lightly on the seasonings so the Tilapia flavor will shine,” have you?
No, because tilapia doesn’t really have any flavor.
Living in Southern California we eat tacos for dinner 7 times a week.
The rest of our meals are fresh kale juice with wheatgrass.
I’ve been making guacamole basically since I was a newborn and this is my recipe that I think is pretty delicious.
When I bring it to parties I always hear “who made this?” to which, I stop whatever conversation I may have been having and scream, “ME!! I DID! I MADE IT!” .
I made a batch of these for the fourth of July and actually decided to not bring them to the neighborhood party because I wanted to eat them all myself.
I am a blueberry hoarder.
When I see them in the store I have to buy at least 2 lbs, and they’ll be gone in a day. Miles doesn’t even like blueberries.
But seriously, how delicious are they right now?