Sometimes you just need a little energy boost before a surf session (or workout). That’s where these babies come in.
If there’s one thing you know about me by now it’s that I love to cook with chickpeas.
Last week I learned something new in culinary school. Well, I learned a lot of things but this was a cool one.
This is such an easy salad that is perfect to make a few days ahead and enjoy all week, or pack in lunch boxes. Even the avocado keeps well in the fridge after a few days.
Are you tired of those old onion, pepper and steak chunk kabobs? I am.
Aren’t we all just looking for something else to put hummus on?
REPEAT: NOT PREGGO.