Easter Curry Rice Salad

Asparagus and peas always remind me of Spring, even here in Southern California where Spring means, well… nothing.


Salted Double Chocolate Chip Cookies with Coconut & Potato Chips

I get a request almost every week from Miles’ co-workers for my Chocolate Chip Cookies. I didn’t think it was possible to improve upon the recipe, until this happened…


Spicy Taco Turkey

When Elisa and I were seven we ruined a birthday party by hosting a taco eating competition between just the two of us.

We ate all the tacos.


Thai Green Papaya Salad (Som Tum)

This is my favorite Thai food, and every time I come across a green papaya I have to make it, or sneak it into my carry-on.


Mexican Stuffed Peppers with Quinoa, Black Beans & Corn

Last night I pried open hundreds of live mussels for my Mediterranean Cuisine class. The last thing I wanted to do when I got home was start cooking.


Shredded Asian Salad with Kale, Snow Peas & Toasted Almonds

A salad that is perfect for Winter to show my sympathy for my snowed in friends on the East Coast….


Coconut Pistachio Granola

The beauty of making your own granola is that you can make it with what you want, and how you want it. (more…)

Vegetable Quinoa Soup

Simple, healthy and full of garlic and fresh herbs, this soup is a perfect weeknight go-to.


Vegetarian Pho

This recipe helped me get an A on my Asian Cuisine Final last semester.