We had some of our family in town for the past few weeks.
They flew in from New York, Berkley, and even a car full that made it all the way from Boston.
With Christmas around the corner, I am in full gift-buying, chocolate-melting, house-decorating mode.
But I’m mostly just dreaming about what I am going to cook on Christmas day…
This is a perfect Thanksgiving appetizer.
This is my Southern California spin on Brussel Sprouts.
I got in trouble in culinary school last week when we were cooking butternut squash.