Asian Chicken and Mushroom Skewers with Hoisin Glaze

Are you tired of those old onion, pepper and steak chunk kabobs? I am.

So boring.

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Lettuce Wraps with Hummus, Kalamatas, Feta and Basil

Aren’t we all just looking for something else to put hummus on?

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Some Big News (and a Noodle Salad with Grilled Green Onions & Miso Dressing)

NOT PREGGO.

REPEAT: NOT PREGGO.

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Summer Farro Salad

During the Summer my favorite thing to make is cold salads.

If you haven’t tried a cold salad with Farro yet, then you don’t know what you are missing.

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How to Propagate Succulents

I don’t spend a lot of money on decorating my apartments, but when it comes to plants I can’t control myself.

Then I discovered how to propagate. Propa…what? Read on….

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Spicy Peppers and Onions with Chicken Sausage and Quinoa

The meal rotation. We all have one.

You know, the handful of meals that you can make with your eyes closed, that you’re sure everyone will like, and you always have the ingredients for?

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Blackened Tilapia & Homemade Blackening Seasoning

Let’s face it, Tilapia is needs a little help.

I’ve never heard, “go lightly on the seasonings so the Tilapia flavor will shine,” have you?

No, because tilapia doesn’t really have any flavor.

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Crispy Chickpea Tacos

Living in Southern California we eat tacos for dinner 7 times a week.

The rest of our meals are fresh kale juice with wheatgrass.

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The “Who Made This?” Guacamole

I’ve been making guacamole basically since I was a newborn and this is my recipe that I think is pretty delicious.

When I bring it to parties I always hear  “who made this?”  to which, I stop whatever conversation I may have been having and scream, “ME!! I DID! I MADE IT!” .

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Mini Frozen Lemonade Pies

I made a batch of these for the fourth of July and actually decided to not bring them to the neighborhood party because I wanted to eat them all myself.

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