How to Make Perfect Spaghetti Squash

If there is one thing that I know how to make perfectly, its spaghetti squash.

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Honey & Herb Vinaigrette

Let’s be honest with one another. Salad dressing it the best part of the salad.

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California Bibimbap with Avocado & Kale

Chef T. is going to be upset with me…

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Autumn Wild Rice with Roasted Sweet Potatoes, Pecans and Goat Cheese

This time of year I get a little homesick for Fall in New England.

And then I remember that I’m still surfing in a bikini, and I won’t have to shovel any snow this winter.

And then I’m not homesick anymore.

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Smooth Feta Dip with Fresh Herbs

If you’re like me, you always have feta in your fridge. It is such crumbly, salty joy of a cheese. I’m always looking for new ways to use it.

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Pre-Surf Energy Nuggets

Sometimes you just need a little energy boost before a surf session (or workout).  That’s where these babies come in.

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Roasted Chickpea Salad with Garlic & Dill Yogurt Sauce

If there’s one thing you know about me by now it’s that I love to cook with chickpeas.

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Kale and Dried Cranberry Pasta Salad with Balsamic and Feta

Last week I learned something new in culinary school. Well, I learned a lot of things but this was a cool one.

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One-Pot Quinoa and Mushrooms

I should have called my blog “The Quinoa Queen”, I blog about it so much.

Or “The Mushroom Queen?” Or maybe not….

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Edamame and Avocado Salad with Cilantro Lime Vinaigrette

This is such an easy salad that is perfect to make a few days ahead and enjoy all week, or pack in lunch boxes. Even the avocado keeps well in the fridge after a few days.

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