I cannot contain my excitement! I love Magic Shell! And I love things without preservatives!
And definitely do not get me started on my love for coconut oil!
Who doesn’t love using their grill during the Summer? The cleanup the easy, the flavors are delicious, and you don’t have to stand over a hot stove.
These meatballs are garlicky and moist, with little pockets of melting feta and a nice sear on the outside. You could put them in sandwiches, salads or just dip them in the zingy yogurt sauce for an appetizer.
I honestly can’t remember the last time we ordered pizza. We’ve tried a lot of different ways to make pizza dough, and this is by far the easiest to make.
The whole process takes about 10 minutes, and you don’t even need to get your hands dirty. The dough stretches without getting holes, and when it bakes it forms this perfect crust that is crunchy on the outside and light and airy on the inside. You seriously won’t want to order pizza again once you start making your own. (more…)
If you only make quinoa one way this Summer then this should be it.
Miles and I just got back from a few weeks in Nicaragua. We surfed. We napped in hammocks. We ate rice and beans. We had such a rad time.
While we were gone I did some brainstorming for SEA SALT, so get ready for some new recipes that I promise will make your summer both delicious and relaxing.