One-Pot Quinoa and Mushrooms

I should have called my blog “The Quinoa Queen”, I blog about it so much.

Or “The Mushroom Queen?” Or maybe not….

(more…)

Edamame and Avocado Salad with Cilantro Lime Vinaigrette

This is such an easy salad that is perfect to make a few days ahead and enjoy all week, or pack in lunch boxes. Even the avocado keeps well in the fridge after a few days.

(more…)

Asian Chicken and Mushroom Skewers with Hoisin Glaze

Are you tired of those old onion, pepper and steak chunk kabobs? I am.

So boring.

(more…)

Lettuce Wraps with Hummus, Kalamatas, Feta and Basil

Aren’t we all just looking for something else to put hummus on?

(more…)

Some Big News (and a Noodle Salad with Grilled Green Onions & Miso Dressing)

NOT PREGGO.

REPEAT: NOT PREGGO.

(more…)

Summer Farro Salad

During the Summer my favorite thing to make is cold salads.

If you haven’t tried a cold salad with Farro yet, then you don’t know what you are missing.

(more…)

How to Propagate Succulents

I don’t spend a lot of money on decorating my apartments, but when it comes to plants I can’t control myself.

Then I discovered how to propagate. Propa…what? Read on….

(more…)

Spicy Peppers and Onions with Chicken Sausage and Quinoa

The meal rotation. We all have one.

You know, the handful of meals that you can make with your eyes closed, that you’re sure everyone will like, and you always have the ingredients for?

(more…)

Blackened Tilapia & Homemade Blackening Seasoning

Let’s face it, Tilapia is needs a little help.

I’ve never heard, “go lightly on the seasonings so the Tilapia flavor will shine,” have you?

No, because tilapia doesn’t really have any flavor.

(more…)

Crispy Chickpea Tacos

Living in Southern California we eat tacos for dinner 7 times a week.

The rest of our meals are fresh kale juice with wheatgrass.

(more…)