Spring Roll Salad with Fresh Herbs and Peanut Dressing

Spring Roll Salad with Fresh Herbs and Peanut Dressing

Let’s be honest with one another.

Spring rolls are beautiful and delicious but they are just a pain to make.

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Crispy Chickpea Lettuce Wraps with Herb Garlic Yogurt Sauce

Crispy Chickpea Lettuce Wraps with Herb Garlic Yogurt Sauce

Our kitchen was closed at work yesterday. I came home and made these babies instead.

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Herb and Garlic Roasted Tomatoes with Spaghetti Squash

Herb and Garlic Roasted Tomatoes with Spaghetti Squash

Last night was my Advanced Baking class final in which I made a Irish Cream Cheesecake with Whiskey Praline Pecans to garnish. I had been “practicing” for it all day, and by the time I got home I just wanted to eat something super healthy (because “practicing” cheesecake equals eating lots and lots of cheesecake).

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Crunchy Roasted Edamame

Crunchy Roasted Edamame

Umm hello? Did you know that there are 17 grams of protein in one cup of edamame? Yas!

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Farro Salad with Walnuts, Parmesan and Cider Vinaigrette

Farro Salad with Walnuts, Dried Cranberries and Parmesan

Farro is tricky, and you might have been having a hard time with it like me. The struggle is real.

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Chopped Caprese Chickpea Salad

Chopped Caprese Chickpea Salad

Because I love chickpeas in everything….

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Fennel Salad with Avocado, Grapefruit and Almonds

Fennel Salad with Grapefruit, Avocado and Almonds

 

If you’re not sure how to eat fennel, this is a great salad to start with.

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Deviled Eggs with Asparagus & Parmesan

Deviled Eggs with Asparagus & Parmesan

I have a strong aversion to traditions.

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Herb Roasted Cauliflower

Herb Roasted Cauliflower

Roasted with fresh sprigs of thyme and whole cloves of garlic, sprinkled with parsley after a quick roast in a hot oven. Yas.

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