Prosciutto Wrapped Chicken with Balsamic Reduction

Prosciutto Wrapped Chicken with Balsamic Reduction

It can be really easy to dry out chicken when you’re cooking it on the stovetop or in the oven (especially if it is boneless).

I know you’ve been there. It doesn’t have to be that way.

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Spicy Hoisin Turkey and Broccoli Stir-Fry

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This Asian inspired bowl of spicy, saucy ground turkey and broccoli simmered in ginger, garlic, hoisin and soy sauce only requires a few ingredients, and one pot to make.

 

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Roasted Red Pepper Dip (and How to Roast Peppers)

Roasted Red Pepper Dip (and How to Roast Peppers)

This Mediterranean style Roasted Red Pepper Dip is my play on Muhammara, a dip that is found mostly in Syria which has pomegranate molasses and aleppo peppers. I simplify it a little, and use toasted walnuts, garlic and cayenne pepper.

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Grilled Chicken with Lemon Honey Mustard Glaze

Grilled Chicken with Lemon Honey Mustard Glaze

This is my go-to recipe for super moist and flavorful chicken, using a high-heat grilling method, and finished with a zesty, sweet glaze.

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