Every year we throw a Friendsgiving at our place and it is easily my favorite day of the year.
These are a go-to appetizer of mine. They look pretty fancy (am I right?) and they would be perfect before Thanksgiving dinner.
The hummus recipe is one that I learned in school so I can’t take credit for it, but it is seriously the most amazing hummus recipe I have come across. There are a few additional steps but they are worth it.
I spent last month driving cross-country (Southern California to Maine) any camera decided to die the first day in.
All I have are a few pictures from Utah, which are pretty cool.
Summer is in full swing in Southern California… springsuits, stingrays and tourists baby!
If there’s anything to get you inspired for a new recipe it’s a garden.