I’ve made and eaten a few corn and bean salads in my day. This is how I prefer mine.
Let’s be honest with one another.
Spring rolls are beautiful and delicious but they are just a pain to make.
Literally the only technique you’ll need for this salad is knowing how to use a vegetable peeler.
Last night I pried open hundreds of live mussels for my Mediterranean Cuisine class. The last thing I wanted to do when I got home was start cooking.