Recipe

Whipped Feta Dip with Fresh Herbs

New camera… feeling like a boss.

Now let’s make some feta dip, amigos.

(more…)

Gin-Gin Mules

Every time I make this cocktail for someone, they ask me to make them another, and then they ask for the recipe.

(more…)

Homemade Acai Bowls

Say it with me… ah-sah-ee. You got it!

(more…)

Angel Food Cake

This semester I’ve been taking a baking class, and one of the things that I’ve learned about myself is that I love whipping egg whites.

(more…)

Quinoa Tabbouleh

I have gotten in trouble before for altering recipes in class. So I don’t do that anymore.

In class.

(more…)

Roasted Red Pepper Dip (and How to Roast Peppers)

This Mediterranean style Roasted Red Pepper Dip is my play on Muhammara, a dip that is found mostly in Syria which has pomegranate molasses and aleppo peppers. I simplify it a little, and use toasted walnuts, garlic and cayenne pepper.

(more…)

Super Crispy Chicken Bites (Gluten-Free)

I don’t eat gluten free and I still cook my chicken this way. It’s because of the 2 secret ingredients that make these babies super crunchy.

(more…)

Easter Curry Rice Salad

Asparagus and peas always remind me of Spring, even here in Southern California where Spring means, well… nothing.

(more…)

Salted Double Chocolate Chip Cookies with Coconut & Potato Chips

I get a request almost every week from Miles’ co-workers for my Chocolate Chip Cookies. I didn’t think it was possible to improve upon the recipe, until this happened…

(more…)

Spicy Taco Turkey

When Elisa and I were seven we ruined a birthday party by hosting a taco eating competition between just the two of us.

We ate all the tacos.

(more…)