The weather has been chilllyyy here in Southern California. Perfect for making this easy bowl of cozy goodness.
You guys know what non-meat proteins do to me! This recipe is from my Mediterranean Cuisine class and my new favorite soup.
For some reason I always buy a head of cauliflower in the grocery store thinking I’ll use it up right away.
But I never do.
Can we be serious for a second?
Just one, I promise.
Then I will go back to making jokes about people who criticize my garlic usage.
Sometimes I get feedback on my recipes that say, “there was a little too much garlic.”
And my response to those comments is always the same…