The Sea Salt

Crockpot Lemon Garlic Chicken with Artichokes and Fresh Herbs

I realize that not everyone enjoys cooking as much as I do. I also realize that not everyone wants to spend a lot of time cooking. This recipe is for those people.


How To Throw a Friendsgiving

Every year we throw a Friendsgiving at our place and it is easily my favorite day of the year.


Cucumber Cups with Hummus

These are a go-to appetizer of mine. They look pretty fancy (am I right?) and they would be perfect before Thanksgiving dinner.

The hummus recipe is one that I learned in school so I can’t take credit for it, but it is seriously the most amazing hummus recipe I have come across. There are a few additional steps but they are worth it.


Whipped Feta Dip with Fresh Herbs

New camera… feeling like a boss.

Now let’s make some feta dip, amigos.


Gin-Gin Mules

Every time I make this cocktail for someone, they ask me to make them another, and then they ask for the recipe.


Fresh Spring Rolls with Pea Shoots, Radishes and Vegan Green Goddess Dipping Sauce

If there’s anything to get you inspired for a new recipe it’s a garden.


Homemade Acai Bowls

Say it with me… ah-sah-ee. You got it!


Prosciutto Wrapped Chicken with Balsamic Reduction

It can be really easy to dry out chicken when you’re cooking it on the stovetop or in the oven (especially if it is boneless).

I know you’ve been there. It doesn’t have to be that way.


Fattoush Salad with Crispy Chickpeas

Don’t be fatt-oo-lish. Crispy chickpeas belong on this salad!


Lemon Asparagus Pasta

This dish couldn’t be easier, and will be on your table in the amount of time it takes to boil pasta.