The Sea Salt

Spicy Taco Turkey

When Elisa and I were seven we ruined a birthday party by hosting a taco eating competition between just the two of us.

We ate all the tacos.

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Thai Green Papaya Salad (Som Tum)

This is my favorite Thai food, and every time I come across a green papaya I have to make it, or sneak it into my carry-on.

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Vegetarian Pho

This recipe helped me get an A on my Asian Cuisine Final last semester.

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Brussel Sprout Salad with Apples, Golden Raisins, Walnuts & Parmesan

This is my Southern California spin on Brussel Sprouts.

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Butternut Squash Soup with Ginger and Coconut Milk

When I saw this squash in Trader Joe’s yesterday I knew what I had to do.

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How to Make Perfect Spaghetti Squash

If there is one thing that I know how to make perfectly, its spaghetti squash.

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Post-Surf Quinoa Bowl with Spiced Chickpeas and Avocado

If you only make quinoa one way this Summer then this should be it.

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How To Grill Perfect Chicken Breast



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Garlicky Broccoli and Spaghetti Squash

I made this for lunch this past Sunday after Miles and I came back from camping at the beach (actually Miles camped, I went home and slept in our bed like a wimp). I had a spaghetti squash in the pantry and some broccoli that I needed to use. I’ve made this basic dish before with pasta, but apparently I only cook with spaghetti squash now (like in this recipe), so I just subbed it in.

Perfectly garlicky, filling, and vegetarian, this was a great Sunday lunch for two.

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