Summer isn’t over, friends!
The Sea Salt
Zucchini is one of those fruits (yes fruits) that seems to just multiply in my garden.
Let’s be honest with one another.
Spring rolls are beautiful and delicious but they are just a pain to make.
Our kitchen was closed at work yesterday. I came home and made these babies instead.
Last night was my Advanced Baking class final in which I made a Irish Cream Cheesecake with Whiskey Praline Pecans to garnish. I had been “practicing” for it all day, and by the time I got home I just wanted to eat something super healthy (because “practicing” cheesecake equals eating lots and lots of cheesecake).
Farro is tricky, and you might have been having a hard time with it like me. The struggle is real.