The Sea Salt

Chicken Sausage Skillet with Garlicky Spinach and Mushrooms

Since I started working as a chef I want less and less to cook when I get home. But what I want to do even less and less is dishes.
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Red Quinoa and Cauliflower Salad with Pumpkin Seeds and Apple Cider Vinaigrette

I wore my full suit in the water today. Cue the warm fuzzy Fall feels.

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Super Slaw (Mayo-free)

The easiest shredded salad of all time…

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Mexican Street Corn Salad

We love to go to Mexico to surf. And eat.

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Heirloom Tomato Salad with Blue Cheese and Green Onions

Tomato season!

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Best Grilled Zucchini with Lemon, Herbs and Parmesan



Zucchini is one of those fruits (yes fruits) that seems to just multiply in my garden.

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Spring Roll Salad with Fresh Herbs and Peanut Dressing

Let’s be honest with one another.

Spring rolls are beautiful and delicious but they are just a pain to make.

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Crispy Chickpea Lettuce Wraps with Herb Garlic Yogurt Sauce

Our kitchen was closed at work yesterday. I came home and made these babies instead.

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Herb and Garlic Roasted Tomatoes with Spaghetti Squash

Last night was my Advanced Baking class final in which I made a Irish Cream Cheesecake with Whiskey Praline Pecans to garnish. I had been “practicing” for it all day, and by the time I got home I just wanted to eat something super healthy (because “practicing” cheesecake equals eating lots and lots of cheesecake).

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