January 28, 2016
I love mushrooms. Miles does not. Every time he goes away for the weekend I cook them… for like every meal.
January 7, 2016
I’m not usually one for meat “substitutes” but this one is really good.
January 5, 2016
This soup will help with keeping your new years resolutions, but is still rich enough to fill your cozy, winter tastebud needs.
April 1, 2015
I have gotten in trouble before for altering recipes in class. So I don’t do that anymore.
March 24, 2015
This Mediterranean style Roasted Red Pepper Dip is my play on Muhammara, a dip that is found mostly in Syria which has pomegranate molasses and aleppo peppers. I simplify it a little, and use toasted walnuts, garlic and cayenne pepper.
March 19, 2015
I love making this dip for a few reasons: 1) I have a love affair with garlic 2) I feel magical when I make it.
February 25, 2015
This is my favorite Thai food, and every time I come across a green papaya I have to make it, or sneak it into my carry-on.
February 11, 2015
Last night I pried open hundreds of live mussels for my Mediterranean Cuisine class. The last thing I wanted to do when I got home was start cooking.
January 21, 2015
Simple, healthy and full of garlic and fresh herbs, this soup is a perfect weeknight go-to.