vegan

Pickled Radishes for Tacos

Pickled Radishes for Tacos

In Southern California it’s all about tacos, and this is one of my favorite condiments.

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Bok Choy Salad with Hemp Seed

Bok Choy Salad with Hemp Seed

I’m a sucker for a good shredded salad.

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Sesame Ginger Peanut Dressing

Sesame Ginger Peanut Dressing

I make this dressing almost every week, and I can’t believe I haven’t posted it yet. (more…)

Rosemary & Garlic Roasted Mushrooms

Oven Roasted Rosemary & Garlic Mushrooms

I love mushrooms. Miles does not. Every time he goes away for the weekend I cook them… for like every meal.

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Potato Hash with Peppers, Onions and Soyrizo

Potato Hash with Peppers, Onions and Soyrizo

I’m not usually one for meat “substitutes” but this one is really good.

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Vegetable and Chickpea Curry Soup

Vegetable and Chickpea Curry Soup

This soup will help with keeping your new years resolutions, but is still rich enough to fill your cozy, winter tastebud needs.

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Quinoa Tabbouleh

Quinoa Tabbouleh

I have gotten in trouble before for altering recipes in class. So I don’t do that anymore.

In class.

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Roasted Red Pepper Dip (and How to Roast Peppers)

Roasted Red Pepper Dip (and How to Roast Peppers)

This Mediterranean style Roasted Red Pepper Dip is my play on Muhammara, a dip that is found mostly in Syria which has pomegranate molasses and aleppo peppers. I simplify it a little, and use toasted walnuts, garlic and cayenne pepper.

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Toum

Lebanese Garlic Dip (Toum)

I love making this dip for a few reasons: 1) I have a love affair with garlic 2) I feel magical when I make it.

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Thai Green Papaya Salad (Som Tum)

Thai Green Papaya Salad (Som Tum)

This is my favorite Thai food, and every time I come across a green papaya I have to make it, or sneak it into my carry-on.

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