vegan

Potato Hash with Peppers, Onions and Soyrizo

I’m not usually one for meat “substitutes” but this one is really good.

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Vegetable and Chickpea Curry Soup

This soup will help with keeping your new years resolutions, but is still rich enough to fill your cozy, winter tastebud needs.

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Quinoa Tabbouleh

I have gotten in trouble before for altering recipes in class. So I don’t do that anymore.

In class.

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Roasted Red Pepper Dip (and How to Roast Peppers)

This Mediterranean style Roasted Red Pepper Dip is my play on Muhammara, a dip that is found mostly in Syria which has pomegranate molasses and aleppo peppers. I simplify it a little, and use toasted walnuts, garlic and cayenne pepper.

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Lebanese Garlic Dip (Toum)

I love making this dip for a few reasons: 1) I have a love affair with garlic 2) I feel magical when I make it.

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Thai Green Papaya Salad (Som Tum)

This is my favorite Thai food, and every time I come across a green papaya I have to make it, or sneak it into my carry-on.

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Mexican Stuffed Peppers with Quinoa, Black Beans & Corn

Last night I pried open hundreds of live mussels for my Mediterranean Cuisine class. The last thing I wanted to do when I got home was start cooking.

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Vegetable Quinoa Soup

Simple, healthy and full of garlic and fresh herbs, this soup is a perfect weeknight go-to.

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