The weather is getting chilly here! And no, I’m not talking that “low 60’s California cold.”
I wore my full suit in the water today. Cue the warm fuzzy Fall feels.
Let’s be honest with one another.
Spring rolls are beautiful and delicious but they are just a pain to make.
Our kitchen was closed at work yesterday. I came home and made these babies instead.
Farro is tricky, and you might have been having a hard time with it like me. The struggle is real.
Literally the only technique you’ll need for this salad is knowing how to use a vegetable peeler.