vegetarian

Rosemary & Garlic Roasted Mushrooms

Oven Roasted Rosemary & Garlic Mushrooms

I love mushrooms. Miles does not. Every time he goes away for the weekend I cook them… for like every meal.

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Potato Hash with Peppers, Onions and Soyrizo

Potato Hash with Peppers, Onions and Soyrizo

I’m not usually one for meat “substitutes” but this one is really good.

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Cucumber Cups with Hummus

Cucumber Cups with Hummus

These are a go-to appetizer of mine. They look pretty fancy (am I right?) and they would be perfect before Thanksgiving dinner.

The hummus recipe is one that I learned in school so I can’t take credit for it, but it is seriously the most amazing hummus recipe I have come across. There are a few additional steps but they are worth it.

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Whipped Feta Dip with Fresh Herbs

Whipped Feta Dip with Fresh Herbs

New camera… feeling like a boss.

Now let’s make some feta dip, amigos.

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Lemon Asparagus Pasta

Lemon Asparagus Pasta

This dish couldn’t be easier, and will be on your table in the amount of time it takes to boil pasta.

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Tempeh Protein Bowls

Tempeh Protein Bowl

This is total hippy food. And I love it.

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Quinoa Tabbouleh

Quinoa Tabbouleh

I have gotten in trouble before for altering recipes in class. So I don’t do that anymore.

In class.

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Roasted Red Pepper Dip (and How to Roast Peppers)

Roasted Red Pepper Dip (and How to Roast Peppers)

This Mediterranean style Roasted Red Pepper Dip is my play on Muhammara, a dip that is found mostly in Syria which has pomegranate molasses and aleppo peppers. I simplify it a little, and use toasted walnuts, garlic and cayenne pepper.

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Thai Green Papaya Salad (Som Tum)

Thai Green Papaya Salad (Som Tum)

This is my favorite Thai food, and every time I come across a green papaya I have to make it, or sneak it into my carry-on.

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