vegetarian

Mexican Street Corn Salad

We love to go to Mexico to surf. And eat.

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Spring Roll Salad with Fresh Herbs and Peanut Dressing

Let’s be honest with one another.

Spring rolls are beautiful and delicious but they are just a pain to make.

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Crispy Chickpea Lettuce Wraps with Herb Garlic Yogurt Sauce

Our kitchen was closed at work yesterday. I came home and made these babies instead.

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Farro Salad with Walnuts, Dried Cranberries and Parmesan

Farro is tricky, and you might have been having a hard time with it like me. The struggle is real.

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Carrot Salad with Coriander Spiced Crispy Chickpeas

Literally the only technique you’ll need for this salad is knowing how to use a vegetable peeler.

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Pickled Radishes for Tacos

In Southern California it’s all about tacos, and this is one of my favorite condiments.

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Bok Choy Salad with Hemp Seed

I’m a sucker for a good shredded salad.

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Oven Roasted Rosemary & Garlic Mushrooms

I love mushrooms. Miles does not. Every time he goes away for the weekend I cook them… for like every meal.

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Potato Hash with Peppers, Onions and Soyrizo

I’m not usually one for meat “substitutes” but this one is really good.

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