vegetarian

Spring Roll Salad with Fresh Herbs and Peanut Dressing

Spring Roll Salad with Fresh Herbs and Peanut Dressing

Let’s be honest with one another.

Spring rolls are beautiful and delicious but they are just a pain to make.

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Crispy Chickpea Lettuce Wraps with Herb Garlic Yogurt Sauce

Crispy Chickpea Lettuce Wraps with Herb Garlic Yogurt Sauce

Our kitchen was closed at work yesterday. I came home and made these babies instead.

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Farro Salad with Walnuts, Parmesan and Cider Vinaigrette

Farro Salad with Walnuts, Dried Cranberries and Parmesan

Farro is tricky, and you might have been having a hard time with it like me. The struggle is real.

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Carrot Salad with Coriander Spiced Crispy Chickpeas

Carrot Salad with Coriander Spiced Crispy Chickpeas

Literally the only technique you’ll need for this salad is knowing how to use a vegetable peeler.

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Pickled Radishes for Tacos

Pickled Radishes for Tacos

In Southern California it’s all about tacos, and this is one of my favorite condiments.

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Bok Choy Salad with Hemp Seed

Bok Choy Salad with Hemp Seed

I’m a sucker for a good shredded salad.

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Rosemary & Garlic Roasted Mushrooms

Oven Roasted Rosemary & Garlic Mushrooms

I love mushrooms. Miles does not. Every time he goes away for the weekend I cook them… for like every meal.

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Potato Hash with Peppers, Onions and Soyrizo

Potato Hash with Peppers, Onions and Soyrizo

I’m not usually one for meat “substitutes” but this one is really good.

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Cucumber Cups with Hummus

Cucumber Cups with Hummus

These are a go-to appetizer of mine. They look pretty fancy (am I right?) and they would be perfect before Thanksgiving dinner.

The hummus recipe is one that I learned in school so I can’t take credit for it, but it is seriously the most amazing hummus recipe I have come across. There are a few additional steps but they are worth it.

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