April 24, 2015
This dish couldn’t be easier, and will be on your table in the amount of time it takes to boil pasta.
April 21, 2015
This is total hippy food. And I love it.
April 1, 2015
I have gotten in trouble before for altering recipes in class. So I don’t do that anymore.
March 24, 2015
This Mediterranean style Roasted Red Pepper Dip is my play on Muhammara, a dip that is found mostly in Syria which has pomegranate molasses and aleppo peppers. I simplify it a little, and use toasted walnuts, garlic and cayenne pepper.
February 25, 2015
This is my favorite Thai food, and every time I come across a green papaya I have to make it, or sneak it into my carry-on.
February 11, 2015
Last night I pried open hundreds of live mussels for my Mediterranean Cuisine class. The last thing I wanted to do when I got home was start cooking.
January 21, 2015
Simple, healthy and full of garlic and fresh herbs, this soup is a perfect weeknight go-to.
January 14, 2015
This recipe helped me get an A on my Asian Cuisine Final last semester.
November 10, 2014
This is my Southern California spin on Brussel Sprouts.