vegetarian

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Mexican Stuffed Peppers with Quinoa, Black Beans & Corn

Last night I pried open hundreds of live mussels for my Mediterranean Cuisine class. The last thing I wanted to do when I got home was start cooking.

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Vegetable Quinoa Soup

Simple, healthy and full of garlic and fresh herbs, this soup is a perfect weeknight go-to.

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Vegetarian Pho

This recipe helped me get an A on my Asian Cuisine Final last semester.

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Brussel Sprout Salad with Apples, Golden Raisins, Walnuts & Parmesan

Brussel Sprout Salad with Apples, Golden Raisins, Walnuts & Parmesan

This is my Southern California spin on Brussel Sprouts.

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Black Bean Rice Bowls

Black Bean Rice Bowls

No, they’re nothing groundbreaking. But they are healthy, easy, inexpensive, filling and sooooo flavorful.

And those are the kind of meals we tend to make over and over again, si?

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Garlicky Broccoli and Spaghetti Squash

Garlicky Broccoli and Spaghetti Squash

I made this for lunch this past Sunday after Miles and I came back from camping at the beach (actually Miles camped, I went home and slept in our bed like a wimp). I had a spaghetti squash in the pantry and some broccoli that I needed to use. I’ve made this basic dish before with pasta, but apparently I only cook with spaghetti squash now (like in this recipe), so I just subbed it in.

Perfectly garlicky, filling, and vegetarian, this was a great Sunday lunch for two.

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