vegetarian

Lemon Asparagus Pasta

Lemon Asparagus Pasta

This dish couldn’t be easier, and will be on your table in the amount of time it takes to boil pasta.

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Tempeh Protein Bowls

Tempeh Protein Bowl

This is total hippy food. And I love it.

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Quinoa Tabbouleh

Quinoa Tabbouleh

I have gotten in trouble before for altering recipes in class. So I don’t do that anymore.

In class.

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Roasted Red Pepper Dip (and How to Roast Peppers)

Roasted Red Pepper Dip (and How to Roast Peppers)

This Mediterranean style Roasted Red Pepper Dip is my play on Muhammara, a dip that is found mostly in Syria which has pomegranate molasses and aleppo peppers. I simplify it a little, and use toasted walnuts, garlic and cayenne pepper.

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Thai Green Papaya Salad (Som Tum)

Thai Green Papaya Salad (Som Tum)

This is my favorite Thai food, and every time I come across a green papaya I have to make it, or sneak it into my carry-on.

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Mexican Stuffed Peppers with Quinoa, Black Beans & Corn

Last night I pried open hundreds of live mussels for my Mediterranean Cuisine class. The last thing I wanted to do when I got home was start cooking.

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Vegetable Quinoa Soup

Simple, healthy and full of garlic and fresh herbs, this soup is a perfect weeknight go-to.

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Vegetarian Pho

This recipe helped me get an A on my Asian Cuisine Final last semester.

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Brussel Sprout Salad with Apples, Golden Raisins, Walnuts & Parmesan

Brussel Sprout Salad with Apples, Golden Raisins, Walnuts & Parmesan

This is my Southern California spin on Brussel Sprouts.

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