Fresh Spring Rolls with Pea Shoots, Radishes and Vegan Green Goddess Dipping Sauce
If there’s anything to get you inspired for a new recipe it’s a garden.
If there’s anything to get you inspired for a new recipe it’s a garden.
This Mediterranean style Roasted Red Pepper Dip is my play on Muhammara, a dip that is found mostly in Syria which has pomegranate molasses and aleppo peppers. I simplify it a little, and use toasted walnuts, garlic and cayenne pepper.
I love making this dip for a few reasons: 1) I have a love affair with garlic 2) I feel magical when I make it.
I don’t eat gluten free and I still cook my chicken this way. It’s because of the 2 secret ingredients that make these babies super crunchy.
I’m back! (more…)
I spent today at jury duty.
If that wasn’t already bad enough… they played Marley & Me in the waiting room.
If you’re like me, you always have feta in your fridge. It is such crumbly, salty joy of a cheese. I’m always looking for new ways to use it.
Are you tired of those old onion, pepper and steak chunk kabobs? I am.
So boring.