California Bibimbap with Avocado & Kale
Chef T. is going to be upset with me…
This time of year I get a little homesick for Fall in New England.
And then I remember that I’m still surfing in a bikini, and I won’t have to shovel any snow this winter.
And then I’m not homesick anymore.
If you’re like me, you always have feta in your fridge. It is such crumbly, salty joy of a cheese. I’m always looking for new ways to use it.
Sometimes you just need a little energy boost before a surf session (or workout). That’s where these babies come in.
If there’s one thing you know about me by now it’s that I love to cook with chickpeas.
Last week I learned something new in culinary school. Well, I learned a lot of things but this was a cool one.
I should have called my blog “The Quinoa Queen”, I blog about it so much.
Or “The Mushroom Queen?” Or maybe not….
This is such an easy salad that is perfect to make a few days ahead and enjoy all week, or pack in lunch boxes. Even the avocado keeps well in the fridge after a few days.
Are you tired of those old onion, pepper and steak chunk kabobs? I am.
So boring.
Aren’t we all just looking for something else to put hummus on?