Some Big News (and a Noodle Salad with Grilled Green Onions & Miso Dressing)
NOT PREGGO.
REPEAT: NOT PREGGO.
Recipes
Summer Farro Salad
During the Summer my favorite thing to make is cold salads.
If you haven’t tried a cold salad with Farro yet, then you don’t know what you are missing.
Blackened Tilapia & Homemade Blackening Seasoning
Let’s face it, Tilapia is needs a little help.
I’ve never heard, “go lightly on the seasonings so the Tilapia flavor will shine,” have you?
No, because tilapia doesn’t really have any flavor.
Crispy Chickpea Tacos
Living in Southern California we eat tacos for dinner 7 times a week.
The rest of our meals are fresh kale juice with wheatgrass.
The “Who Made This?” Guacamole
I’ve been making guacamole basically since I was a newborn and this is my recipe that I think is pretty delicious.
When I bring it to parties I always hear “who made this?” to which, I stop whatever conversation I may have been having and scream, “ME!! I DID! I MADE IT!” .
Mini Frozen Lemonade Pies
I made a batch of these for the fourth of July and actually decided to not bring them to the neighborhood party because I wanted to eat them all myself.
Lemon Blueberry Muffins with Greek Yogurt & Coconut Oil
I am a blueberry hoarder.
When I see them in the store I have to buy at least 2 lbs, and they’ll be gone in a day. Miles doesn’t even like blueberries.
But seriously, how delicious are they right now?
3 Ingredient Mint Chocolate Magic Shell
I cannot contain my excitement! I love Magic Shell! And I love things without preservatives!
And definitely do not get me started on my love for coconut oil!
Grilled Greek Turkey Meatballs with Yogurt Sauce
Who doesn’t love using their grill during the Summer? The cleanup the easy, the flavors are delicious, and you don’t have to stand over a hot stove.
These meatballs are garlicky and moist, with little pockets of melting feta and a nice sear on the outside. You could put them in sandwiches, salads or just dip them in the zingy yogurt sauce for an appetizer.