Crispy Curried Cauliflower
This recipe is a modification of a recipe that was very popular at work for our winter menu. It only requires a few ingredients and a hot oven.
Hearty Vegetable Soup with White Beans & Kale
The weather is getting chilly here! And no, I’m not talking that “low 60’s California cold.”
Oven-Baked Pita Chips with Fresh Herbs
This recipe has Thanksgiving appetizer written all over it!
Autumn Kale Salad with Cider Vinaigrette
Even my non-salad eating guys friends like this salad…
Turkey Part 3: Making Overnight Stock from A Turkey Carcass
I know when I’m finally done with the brining, stuffing, roasting, carving and cleanup, the last thing I want to do is more cooking. I don’t even want to smell a turkey for another year.
Turkey Part 2: Prepping to Roast
This is my tried-and-true, go-to method for prepping a bird to roast.
Turkey Part 1: How to Brine a Turkey Without Using Fridge Space
I’ve made a lot of turkeys. I always start with this brine.
Smooth Coconut Curry Sweet Potato Soup
A kick of spicy cayenne and curry, and a smooth, rich coconut milk make this soup an easy Fall meal that comes together quickly and only requires 6 ingredients.
Surfing Siargao
Pronounces “shar-gow,” this island and the people who live there blew me away. I loved it. Here’s where we stayed, what we did, and how we got there:
Chicken Sausage Skillet with Garlicky Spinach and Mushrooms
Since I started working as a chef I want less and less to cook when I get home. But what I want to do even less and less is dishes.
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